Lamb

All fresh Mathews meat products are best cooked within 2-3 days.

Free Range Lamb cutlets — $15.60

Lamb Loin Chops — $23.94

Lamb Shanks — $22.10

Lamb Mince — $22

Lamb Leg Dice — $22

Lamb Shoulder — $65.55

Lamb Chump Chops — $23.10

Lamb leg — $91.20

Boned Lamb Leg Roast — $66.75

Lamb Shoulder BBQ Chops — $20

Lamb Rack “Frenched “ — $58.50

Lamb Trim Roast — $38