“Bistecca alla Fiorentina is the king of all Italian steaks. It’s essentially a fat T-bone or porterhouse steak, which is normally cooked quite blue. It’s delicious, but most people prefer it cooked medium-rare. The Florentine steak is one big steak, which means you have to look after it when cooking it. Build up incredible flavours and colour on the outside, leaving you with the most delicious, blushing, juicy inside. Traditionally, Fiorentina steak is cooked over hot coals, but it can be cooked on a BBQ or in a pan on the stove What ever you have available. With crispy potatoes and salsa verde to complement it, this is an amazing treat-night dinner that would feed the whole family
