Grana Padano is a hard semi-fat cheese, cooked and matured slowly, made through natural acid
fermentation of the curd. The base is raw milk from cows milked twice daily and fed essentially on green
or preserved fodder which is left to stand and is partially skimmed by allowing the cream to rise. It is
produced all year round. It´s a long ripened cheese.
Ingredients: Milk, salt, rennet, egg white, lysozyme (preservative)
