Grass Fed Beef Rump Steak
Per steak Approx 600g
Per steak Approx 600g - Sold Out
Known as the steak-eaters steak, the rump is hearty, rich and full of beefy flavour.
Although dense and less tender than a fillet or sirloin, proper ageing, slightly longer cooking times and allowing the meat to rest can produce mouth-watering results.
If you have a big appetite, a properly cooked rump steak is the perfect option.
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