Bull-boar sausages first came to prominence in Australia in central Victoria in the mid-1800s, when they were made by gold rush immigrants from Ticino, the Italian-speaking part of Switzerland.
Our version of this famous sausage contains Free Range Pork and Beef blended with red wine, cloves, nutmeg, cinnamon, fennel, Garlic, chilli and parsley.
This sausage is gluten free
